1718 Steam Basmati Rice derives its name from its year of origin, in this year it was first grown and cultivated which later became famous across the nations. It is known for its appealing aroma, sensitive flavor, and lengthy slim grains. Its famous texture and flavor can be attributed to the process of partial cooking before it is steamed and packaged.
This special variety of basmati rice is normally used in dishes like biryani, pulao, and traditional Indian / Arabic & Pakistani dishes.