“1121 Golden Sella” are described as parboiled rice which have the
characteristic golden colour and texture. Parboiling of paddy in its
husk partially boiling may increase the nutritional value of the rice,
helps to store inside its flavour and provide firmer fluffy texture upon
cooking. Golden Sella rice is one of the most highly valued for many
cuisines, especially in countries of the Middle East and South Asia. This
is due to the fact that it holds long grains, remains quite strong, and
can absorb a variety of flavors, making it suitable for biryani and pilaf.